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The all-day provisions at coffee bars have sure come a long way from pre-made sandwiches and outsourced pastries. In the last few months alone, we’ve seen the debut of casual, focaccia-baking and ginger lemongrass donut-serving adjuncts at Lilia and Sauvage, respectively, and been treated to a Danish wonderland of tongue-twisting goodies courtesy of Meyers Bageri. And now, the just-opened Butler in Williamsburg has even brought a Michelin-starred pastry chef into the mix, with the...
It’s a funny thing about breakfast—we’re told time and again that it’s the most important meal of the day, and yet, it’s the only one where it’s actually entirely acceptable to eat muffins, scones and sticky buns (i.e., cake, cake, and cake). So maybe our moms, teachers and doctors are merely advising us against Pop-Tarts, or those crappy, plastic-wrapped danishes sold at the counter of corner delis, and recommending we jump-start our day with...

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