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Ever since winning over even NYC’s staunchest pizza traditionalists with his purple potato-topped pies at PeteZaaz, Pete Entner’s career trajectory has been on a steady rise. In fact, the former Brooklyn mag “30 under 30” ended up expanding his reach with O.T.C (a characteristically eccentric deep dish spot) in Houston, in addition to deepening his Brooklyn roots with Boomwich, a purveyor of crispy avocado, Dr. Pepper-roasted pork butt, and Cheezit-dusted sandwiches. But this past September, a...
  Downtown Brooklyn is a place where many people work in offices (or have jury duty, or buy Broadway tickets) and need to eat lunch. But until Dekalb Market Hall opens this fall, with its small purveyors of local tasty food, there is a (seeming) dearth of nearby places that offer delicious sit-down meals that are not chain restaurants. However, we can not live by Chipotle alone. And particularly since you can factor in nearby Cobble Hill and Boerum Hill if you're...
Mark our words, the “Summer of the Fried Chicken Sandwich” (instigated by Fuku, ShakeShack, Mighty Quinn’s et al), may soon give way to the “Autumn of the Veggie Burger,” foreshadowed by Superiority Burger, Nu Burger, and No. 7 Veggie. But before the tide inexorably turns towards virtuous bean and seitan patties, there’s still time to pay your respects to Brooklyn’s best deep-fried contenders in all their many forms, from the Israeli pitas at Batata...
Turkey essentially serves two culinary functions—either as the (arguably) edible centerpiece of the Thanksgiving meal, or offered as an alterna-sandwich filling at delis, for customers that don’t groove on real Italian cold cuts, such as capicola or salami. That being said, there are a few places in Brooklyn that have actually managed to elevate the oft-insipid combo of bird + bread, eschewing waterlogged lozenges of Boars Head to create sandwiches that we’d willingly—yes, willingly—choose...

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