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Now there's a bar that caters to the type of person who never misses an opportunity to bring up how superior whatever bucolic hick parade/sprawling suburgatory/lesser metropolis they came from is to New York City! Kilo Bravo, a Williamsburg bar with a menu of 50 cocktails to represent each state, has just unintentionally created a watering hole for all the worst people in Brooklyn. Naturally, we have nothing against Kilo Bravo, which sounds perfectly harmless:...
In case you thought the most so-stupid-it-just-might-work idea for a business was Push for Pizza, you would be... right, actually. But Jafflechute, the world's first "float-down eatery" coming to Greenpoint next month, takes a close second. What is a jafflechute, you ask? Oh, nothing, just this thing where grilled cheeses drop down from the sky on parachutes. That thing. The Australian company, Jafflechute (apparently, Aussies call grilled cheese "jaffles" for some reason; the "chute" suffix...
On a sunny Wednesday evening along the Gowanus Canal, inside the very confusing series of warehouses known as the Gowanus Industrial Arts Complex, I attended the second of a now-monthly meetup series called "Food Hackers," hosted by Farmigo, a San Francisco-bred business that, in short, acts as an online farmer's market by allowing people to order produce online from nearby farms and bring them home from various pickup locations throughout the city. Farmigo made the...
Perpetually anxious parents of Park Slope, a PSA: We regret to inform you that an all-Nutella establishment by the name of 'Nutelleria' is coming for your children, and it is armed with the wicked sorcery of creamy chocolate, hazelnuts and impenetrable brown stains. Nowhere is safe. Park Slope Stoop reports that Nutelleria will be run by a group of "Nutella enthusiasts that decided to share our love of Nutella with the rest of the world,"...

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