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For the most part, annual “best of” lists tend to compile themselves. But the painful whittling we had to do this year in order to get to 10 is solid evidence that, despite the host of hardships involved in opening a Brooklyn restaurant, legions of incredible talents are continuing to take the plunge. And while (after a lackluster showing in 2015) Williamsburg is predictably back on top, with a two Michelin-starred tasting room, a bi-level...
Ever since a German gentleman named Charles Feltman debuted a “red hot” cart on the Coney Island boardwalk back in 1867 (and was eventually, enduringly succeeded by one-time apprentice, Nathan Handwerker), Brooklyn has been inextricably linked with hot dogs. And come summer, demand increases exponentially for the borough’s signature, beach and ballfield-friendly dish, which is why we’ve rounded up 10 of our very favorite franks. Feltman’s Back in Brooklyn after 62 years, Nathan’s predecessor, Feltman’s, has...

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