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People love a food hall and, recently, they are more in vogue among developers than ever. We're not talking the kind of food hall you knew at the mall as a kid. We're in Brooklyn, so, here, food halls will get you a meal just as high end as a Michelin starred restaurant. In Brooklyn there's BERG'N, the subterranean Dekalb Market Hall within the giant City Point development (coming this fall), and now, Gothamist reports Fort Greene...
This is the time of year when people start taking comfort food seriously. There’s something about this that I’ve always felt a little suspect; I mean, I don’t know about you, but I’ve had plenty of summertime experiences that have made me crying out for comfort in any form, food or otherwise. And yet, it’s hard to deny that once the air starts to cool and the leaves have long since left their branches,...
Though brothers Max and Eli Sussman have spent the majority of their careers apart—rumple-haired Max moved from Roberta’s to Manhattan for a year-long stint at The Cleveland, while lanky, bearded Eli committed to an admirably long run at Mile End—the pair has appeared inexorably intertwined, frequently joining forces for pop-ups, and often coupling up in order to co-author cookbooks. But as far as running a restaurant goes, they’ve never officially been in business together, until...
Hey, just a little reminder that today is the LAST DAY to eat at Max and Eli Sussman's pop-up at Threes Brewing in Gowanus. They'll be serving lunch and dinner today and it will feature food like the insane fried sweet potatoes with harissa aioli and green shug pictured above, as well as chicken shawarma, feta and sumac flatbread, beet hummus, lamb and orzo, and so much more! And today only, if you place...

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