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One night not long ago, I sat at a picnic table on Caye Caulker, an island 45 minutes North of Belize City. Yards behind me, the sea was quiet. The air was heavy with moisture. Plastic cups of bottomless rum punch were mixed with Tang and ice cubes and being served to me and my friends Susan and Joanna. We were waiting as Fran, head chef of the barbecue pop-up, Fran’s, finished grilling our...