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Last week, Jimmy Carbone, one of New York City’s most vociferous craft beer advocates, ushered in this year’s class of Good Beer Seal award-winners in a brief ceremony held in the cavernous back room of his East Village pub, Jimmy’s no. 43. The sudsy celebration marked the end to the Good Beer Seal’s jam-packed and overwhelmingly successful July Good Beer Month, the yearly 30-day period devoted to all things craft beer evangelism, and recognizes...
In the interest of keeping you all up-to-date on our favorite food happenings, here’s a short rundown of local food news from the week. We schooled you all in what merits authentic moonshine. Hint: If it's being made legally, it probably ain't moonshine. We dropped by the amazing Gowanus offices of Farmigo, an online farmer's market that hosts a monthly meet-up series on "hacking" the food system. Want to get your chicken and waffle fix?...

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