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Clinton Hill and Fort Greene, in the last decade, have undergone rapid transformation—and much of it has materialized as bars. That said, the relaxed and quiet character of each place has blessedly remained the same; and a couple places (Frank's!, Alibi) don't look a wink different than they did before their fancier counterparts joined the crowd. If you find yourself in one of these neighborhoods and get thirsty, you won't be disappointed by these twenty...
It's no secret that Brooklyn has an abundance of good things to eat in general, and an abundance of good burgers, specifically. And even though we've celebrated the borough's best burgers before, plenty of new contenders have cropped up and caught our attention in the intervening years, all attempting to lay claim to the title of Brooklyn's best new burger. Some of the burgers listed below are exquisite in their simplicity, not even a...
While highly subjective and a little bit arbitrary, “best of” restaurant honorifics provide an illuminating snapshot of the year that was, from major themes (a welcome, borough-wide return to authentic, multi-cultural cuisine), to neighborhoods to watch (Clinton Hill killed it, Williamsburg laid low). So from spots peddling everything from Chinese dumplings to Caribbean curry and Catalonian confit, here are the eateries that defined 2015. The Finch: Brooklyn has only recently begun to register on Michelin’s...
Spring didn’t spring this year in quite the way produce-worshippers expected it to; an especially cold and dry winter delayed the appearance of ramps, while an unseasonably warm May and April stunted the growth of peas. But no need to resign yourself to transitioning directly from sweet potatoes to tomatoes. Prized spring veggies have slowly but surely begun to make their way onto restaurant menus, at places like Bar Bolinas (morels), Faro (artichokes), and...

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