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Tag: Backyard-to-table

Patrons peer at each other across rows of raised beds, biding their time with bouquets of fried fiddlehead ferns, and glasses of rosé. It’s like the world’s most idyllic DMV, instead of awaiting the renewal of a drivers license in some featureless, suffocating room, supplicants are anticipating admittance to dinner at Olmsted; Prospect Height’s brand new, backyard-to-table restaurant. Cultivated by horticulturist Ian Rothman, knobs of Jerusalem artichoke, diamonds of sage, tendrils of sweet pea and...