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If you’ve ever eaten at Diner, Marlow & Sons, or one of Andrew Tarlow’s other restaurants scattered around Brooklyn, you know that the food you’re eating came from one of the farms he works with in the tri-state area. You might be aware of his efforts to support local farmers and reduce waste. But did you know that he and his wife, Kate Huling, are going one step further to ensure the life-cycle of...
We live in the borough of the $42 roast chicken, of the $100 gold doughnut, of too many to even count bazillion dollar homes. And now, it seems, we live in the borough of the $21 avocado toast. Via Eater, we learned of the astronomical price attached to the ostensibly humble treat (like, it's literally bread and smushed up fruit—yes, the avocado is a fruit—and, we don't know, salt?) at Andrew Tarlow's Williamsburg restaurant Reynard....
You might think New York City's love of pizza could not be any greater. Yet almost monthly, new pie shops open, people make lists in praise of favorites, and our excitement about it doesn’t wane. The passion only seems to grow. It's one of the world's great romances, like Elizabeth Taylor and Richard Burton. Even when it’s bad, we still need it. And now, Andrew Tarlow’s team at Roman’s has joined the ever growing list of...
On a breezy night in September, I was perched on the rooftop terrace of the Ides sipping wine out of a plastic cup and talking with the redheaded doorman of the Wythe Hotel, who also happens to be a painter. Austin Furtak-Cole was off-duty, but he was hanging out at the opening for the new works installed in the rooms on the fifth floor. He had moved to New York from Vermont, where he...

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