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Despite having garnered critical acclaim for her paper bag fish, modern char siu, and roasted duck feasts at 2 Duck Goose, owner Kay Ch’ien recently transformed her Park Slope eatery into a casual, all-day noodle spot called Hey Hey Canteen. “I realized the concept could be further refined to improve its appeal to the neighborhood, and also better suit my own life,” she explained. “I have a three-year-old, so for a restaurant to be sustainable...
Considering the innumerable obstacles inherent in jumpstarting a restaurant, it’s no wonder that half of one season’s most eagerly awaited openings invariably roll over into the next. And this winter, our continued anticipation of holdouts like Lilia, the Frederick Berselius project and Carla Hall’s Southern Kitchen, is only equaled by our excitement about other, more recently announced ventures, from a Katz Deli outpost and a takeout spot from the Emily team, to yet another...
Carole Wagner Greenwood famously refused to serve Donald Rumsfeld during the Bush administration, at her acclaimed Washington D.C restaurant, Bucks Fishing & Camping, —advising staff that “I don't feed war criminals, and when you send him out, just take his chair and break it outside.” But Brooklyn residents (who aren't reprehensible war criminals!) should have much better luck at Gowanus’ 2 Duck Goose. Following a brief stint at Grindhaus in Red Hook, the James Beard-nominated,...
While chef-ified Chinese food has continued to gain traction in Manhattan—starting with RedFarm, and building further momentum with places like Fung Tu, Tuome and China Blue—there’s been little to split the difference in Brooklyn between the highly traditional family-style eateries and dim sum halls of Sunset Park, and barrage of thoroughly Americanized beef and broccoli spots anchoring almost every neighborhood (the general consensus has been meh on places like Brooklyn Wok Shop). Granted, the...

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