Home Market to Plate

Market to Plate

Photos by Rory Gunderson Chul Kim had never worked in a restaurant. He had, however, just walked away from a decade working in the Financial District. “I just one day felt like I hadn’t made anything,” he said. “I was trying to figure out what to do with myself, and my two interests came down to food and drinking.” And thus, Dokebi—the Williamsburg joint famous for its Korean tacos—was born. We drove around Brooklyn and...

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