Food

Fast-casual salad chain, sweetgreen, just opened it's fourth Brooklyn location downtown on the corner of Court and Atlantic. Brooklyn Magazine asked Co-Founder and COO, Nicolas Jammet, for his thoughts around the continued expansion into Brooklyn and for his thoughts around their mission to bring healthy food options to new communities.   1) Sweetgreen has opened 20+ locations in NYC and now a location in downtown Brooklyn on Court street. How has Brooklyn differed from your Manhattan locations...
A picture, they say, is worth a thousand words, although it's clear that “they” haven't read some of the words I've read describing food in breathtaking, drool-inducing detail. The only thing nicer than reading about food in a book is reading about food whilst snacking. As a girl I'd arrive at meals with my nose in a book, and it was often taken away from me as I was forced to interact with my family...
A little over a week ago, we sat down with DUMBO resident, interior designer, entertaining expert, and founder of EyeSwoon, Athena Calderone, who just released her first cookbook, Cook Beautiful. The book gives recipes that take readers from prep to presentation, reminding us that how food looks matters just as much as how it tastes. Check our Facebook Live with Athena, and make sure to check out one of her recipes below! https://www.facebook.com/brooklynmagazine/videos/1513274778731683/ Delicata Squash Agrodolce Serves 4 2...
Illustrations by Maddy Price. Follow her at @coolfriendlyman or visit www.maddyprice.com. Many American cities were having a tough time in the late 20th century. The days of a working-class urban center were a fading memory, and virtually the entire country struggled to cope with the change. The 1919 Census of Manufactures showed that the garment industry alone employed over 250,000 New Yorkers in more than 11,000 factories—and that was just counting the businesses in Manhattan....

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