Drink

Jameson takes us behind the scenes to present 12 of Brooklyn's finest bartenders - the heroes who make it all happen. Learn about the hidden talents and signature drinks, tips beyond tipping, and even hear some of their best bar stories. This week's Bartender Spotlight: Rosey Rosenkranz. What's the hardest part of your job? The easiest? The hardest part is dealing with people and the easiest part dealing with people. You know who you are. What's your signature Jameson...
While the tiny, tricky-to-access Columbia Waterfront District may have supported some of the borough’s longest-running establishments (centenarian Ferdinandos, 15-year-old Alma, 12-year-old Petite Crevette), and convinced patrons to walk a mile from the nearest subway to wait two hours for vinegar cocktails and fish sauce wings, the neighborhood is anything but a sure bet for restaurants. TV infamy wasn’t enough to buoy Carla Hall’s Southern Kitchen, and though Andy Ricker may be the beneficiary of...
The Tilda All Day team may have gone through an acrimonious divorce, but they haven’t called it quits with Clinton Hill. And for diners determined to take a neutral stance, there is ample incentive to support both sides. Otway walked away with the sun-soaked corner space and original talent in the split, while Golda kept the essential concept—an all-day café specializing in sumptuously plated egg dishes and intricate breakfast pastries. At the recently launched latter, owner...
Northside’s culinary celeb-studded Tasty Awards is in excellent company this year. Instead of going it alone at the end of the month, the ceremony is setting the stage on Friday September 8th, kicking off three days’ worth of symposiums, workshops and all-star barbecuing at Taste Talks. The awards ceremony will honor the people, restaurants and organizations that are determining where, what, how and why we eat. Headlined by none other than beloved Canadian chef...

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