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Sarah Zorn

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Sarah Zorn is Brooklyn magazine's food editor, and the proud parent of a rescue pup named Rowdy. Who (without any prompting from his culinarily-obsessed mama), regularly deglazes his kibble bowl.
As a restaurant rubbernecker, the reliably electrifying fall season is the only thing to mitigate our dismay about summer’s end. And the following high profile debuts seem a reasonably fair exchange for the loss of frozen drinks, beach days, tropical vacations and all-you-can-eat corn:  Brownsville Community Culinary Center: Culinary programs for the community have already kicked off at Claus Meyers’ Brownsville complex, but the countdown continues for his public-facing restaurant, which will likely offer three-course,...
Not since Hill Country has an indie business cut so ably through Downtown’s glut of fast food franchises and interchangeable big box stores, to take thorough advantage of the neighborhood’s high rise offices, court room crowds, subway hub traffic and of course, newly installed condominiums. And though the signage is modest for such an imposing (read: 6,000-square foot) space, Circa Brewing Co.’s focus is completely self-evident, thanks to series of stainless steel fermenting tanks visible...
Uninitiated imbibers, who tend to rely on price point rather than flavor profile to help them cut through the clutter at a liquor shop, will appreciate the immersive education offered at Wine Legend Store and Bar. Recently expanded to Fort Greene, the family-owned, Jersey-based business operates under a savvy, two-pronged concept, with one half of their glassed-in corner spaces functioning as a well-stocked retail hub, and the other, a full-fledged saloon. In search of a bottle...
Summer drinks are meant to be fun—full of fruit and fizz and frequently frozen. But that doesn’t mean you should be drinking spiked Slurpees—not when masterful seasonal cocktails are available at the following Brooklyn spots. Casa Publica While the eats are certainly of note (we’re talking crab and uni tostadas and squash blossom tacos from an Altamarea vet), the sprawling beverage menu almost outpaces the food offerings. Designed and executed by Meaghan Montagano—of industry favorite Extra...

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