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Andrew Kivette

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Presented by  For most Americans, the thought of the summer and Fourth of July brings to mind fireworks flashing against the night sky, grills ablaze with hamburgers and hotdogs, and vanilla ice cream vigorously turning into a sweet, sticky soup on top of a warm piece of apple pie. In short, a relaxing time with family and friends fueled by great food and drink. Even in New York, the busiest of the culinary industry professionals can...

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