Wednesday, September 12, 2012
10 Standouts From Last Weekend's TASTE Williamsburg Greenpoint
Posted by Sarah Zorn on Wed, Sep 12, 2012 at 10:34 AM
Page 6 of 11
Café de la Esquina: Yellow tomato gazpacho with aji amarillo, crab, and watercress
There were more than a few gazpachos on offer (it’s usually a safe choice for high-capacity, hot weather events), but this sunny, tortilla topped concoction was by far the most luxurious — every sip crammed with tasty morsels of succulent crab.
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