11 Top Brooklyn Chefs and Food-Lovers Pick What They’d Want for Their Last Meals
Nick Fauchald: Founder of Short Stacks cookbooks
Last meal? A peanut butter and bacon sandwich (that is: toasted and buttered white bread, chunky peanut butter and extra-crisp bacon). Nothing is packed with more food memories than this dish.
Last meal in Brooklyn? An epic send off at Marlow & Sons: a dozen oysters and one of everything on the menu. And maybe a burger brought over from Diner next door. To drink (in this order): glass of grower Champagne, something white and weird, something red and hedonistic, coffee, amaro.