The 8 Best Steaks In Brooklyn… For Father’s Day and Beyond
Peter Luger’s Porterhouse: This Williamsburg stalwart could probably remove everything but the perfectly charred porterhouse from the menu, and skate happily along for another 125 years. Sized for 2 or 4, it arrives sliced and sizzling on a plate, surrounded by mineral juices best sopped up with a side of thick-crusted German potatoes.
178 Broadway, Williamsburg