Brooklyn’s 10 Best BBQ Spots (And What to Eat at Each)
Best Pork Ribs: Hometown
Like many of Brooklyn’s talented new crop of pitmasters, bodyguard-turned-smoked meat enthusiast, Billy Durney, takes a global approach to his ‘cue. We’re especially fond of the jerk-rubbed baby back ribs, aromatic with ginger and ringed with a peppery, broiler-charred crust.
454 Van Brunt Street, Red Hook