Brooklyn’s 10 Best BBQ Spots (And What to Eat at Each)
Best Sauce: Mable’s
Places like BrisketTown may eschew sauce, but it’s the crowing glory of Mable’s meats. The Texas-style smokehouse unashamedly slathers the stuff on beef brisket, ribs, and pulled pork, and you can also snag a bottle to take home. The “Liquid Country Gold” is based on the owner’s grandmother’s secret recipe, with a flavor he’s fond of describing as rowdy and reserved…just like a fine Southern lady.
44 Berry Street, Williamsburg