Ramps! Asparagus! Fiddlehead Ferns!: Brooklyn’s 8 Best Spring Dishes
Potlikker’s Brick Chicken: Liza Queen is also all about favas at her oddly under-the-radar eatery (c’mon, guys, this restaurant rocks)! Bathed in lemon-dill pan sauce and paired with lightly grilled asparagus spears, the emerald legumes form a platform for Queen’s signature “brick” chicken; a duo of compressed, crispy-skinned cutlets.
338 Bedford Ave., (718) 388-9808