Photos: Choice Eats 2014

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Brooklyn was in the house at Basketball City last Tuesday night, for the Village Voice’s seventh annual Choice Eats tasting event. La Slowteria, Pickle Shack, Mrs. Dorsey’s Kitchen and Rosamunde Sausage Grill served the big ballers in the VIP area, Robicelli’s, Ovenly, Oddfellows, Butter & Scotch, Ample Hills Creamery and Liddabit wowed with their sweets, and the borough repped in a major way in the main hall, with 23 local restaurants like 606 R&D, Sheep Station, Anella and Pete Zaaz serving pea greens salad, roasted lamb sandwiches, smoked salmon in endive cups and purple potato skin eggrolls (respectively). Get your outtakes and sexy, sexy food shots!



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Dale Talde of Thistle Hill Tavern

Lemongrass chicken with apple slaw


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Matt Tilden of SCRATCHBread

Do-it-yourself grits


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Buka

Grilled shrimp, efo, goat pepper soup


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Spicy Bampa

Tea smoked turkey and dan dan noodles


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Andy Curtin and Aaron Lefkove of Littleneck

Mackerel crudo with Serrano oil, grapefruit, pistachio, and black sesame


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Queens Comfort

Mac and Cheese


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Allison Robicelli of Robicelli’s

Chocolate chip cookie bars with vanilla porter caramel, pretzels, and ganache


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La Slowteria

El cotorro, a guava salad with hibiscus flower dressing, and el negrito, duck in black mole


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Fletcher’s

Burnt Ends


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El Almacen

Malbec braised short ribs


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Ample Hills Creamery

Assorted ice cream


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Egg Restaurant

Cracklin bread with pimento cheese


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Susan Povich of Red Hook Lobster Pound

Lobster bisque