7 Noteworthy Pasta Dishes (at Non-Italian Restaurants)
La Vara’s Fideua: We’re nuts for the Valencian-style noodle paella known as fideua, and Brooklyn’s own Spanish-Jewish spot, La Vara, makes an excellent rendition, crowned with a wealth of seafood like shrimp, squid and clams, and accented with a dollop of rich aioli.
268 Clinton St., (718) 422-0065