7 Noteworthy Pasta Dishes (at Non-Italian Restaurants)
French Louie’s Pappardelle: Buckwheat pappardelle might not be an obvious order at this French-American bistro, but it’s an excellent alternative to trés Parisian options like steak frites, tossed with a musky oxtail ragu, spicy broccoli rabe and a crumbled, cured egg.
320 Atlantic Ave., (718) 935-1200