7 Noteworthy Pasta Dishes (at Non-Italian Restaurants)
Thistle Hill Tavern’s Agnolotti: Provided you can pull yourself away from that hulking tavern steak (or anything that comes with salt and pepper french fries), a plate of plump agnolotti — small pasta purses folded around a creamy filling of goat cheese and butternut squash, and strewn with chewy brussels sprouts leaves and a smattering of toasted pepitas — is the perfect antidote to the current string of relentlessly blustery days.
441 7th Ave., (347) 599-1262