Better Than Cronuts: Brooklyn’s Best Hybrid Sweets
The Brookster at Baked: If forced to take sides between crispy, dippable cookies and dense, fudgy brownies, we’d probably fall in the brownie camp (especially if they have nuts). But there’s no need to pledge your allegiance either way at Baked. Consider the Brookster the Switzerland of sweets; a decadent, cakey brownie cup with chewy, chocolate chunk cookie dough baked right into the top.
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