How to Celebrate Fat Tuesday in Brooklyn
Char No. 4: Owner Sean Joseph’s wife is from New Orleans, which means that Big Easy-style swagger is in Char No. 4’s DNA. For $24 on Fat Tuesday, guests will enjoy fried oyster and shrimp po boys served on Leidenheimer’s bread (which they’ve imported especially for the occasion), accompanied by expertly executed Sazeracs (this Smith Street joint knows its whiskey), and a piece of festive, homemade king cake.
196 Smith St., (718) 643-2106