Brooklyn’s Sexiest Dishes for Two
El Almacén’s Parillada: There’s a time and place for oysters and candlelight, but sometimes, it’s all about the primitive pleasure of tearing into sinuous, mineral flesh. Assuage your animal hunger with the traditional parillada at this Argentine restaurant; a blood-slicked wooden board piled with high with short ribs, rib eye, chorizo, morcilla and mollejas (sweetbreads).
557 Driggs Ave., (718) 218-7284