Chicken Soup for the Soul: 5 of the Best International Bowls in Brooklyn

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Chuko’s Chicken Ramen: It’s generally a cop-out to order broth at ramen places that hasn’t been coaxed from the unctuous, fatty bones of swine. But the poultry-based version is hardly an afterthought at Chuko, boasting chopstick-tender slabs of steamed Giannone Farms chicken, springy Sun Noodles, and two vibrantly orange-yolked halves of a perfectly poached egg.
552 Vanderbilt Ave., (718) 576-6701


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