The 20 Best Dishes of 2013

Photo via Yelp

Grindhaus: Beef Tartare
This long-awaited Red Hook restaurant is no longer exclusively a sausage shop, but meat remains a central part of the menu nonetheless. Particularly craveworthy is a silky beef tartare, elevated with a double umami wallop of bone marrow and trout roe, and served with slabs of house-baked bread from Grindhaus’ backyard oven.
275 Van Brunt St., (718) 909-2881

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