The 20 Best Dishes of 2013

Photo via digestny.com

Suzume: Chilled Greenmarket Ramen
The ramen revolution continues in Brooklyn, and there are definitely some interesting (seasonal and sustainable) variations to be found at Williamsburg’s Suzume. While the roasted salmon ramen will probably remain our go-to throughout the winter, the chilled greenmarket noodle is the best of nature in a bowl; piled with purple haze carrots, kale, summer squash, fried tofu, and calamansi marmalade.
545 Lorimer St., (718) 486-0200

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