Brooklyn Chefs Give Thanks

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We’re entirely thankful for restaurants, especially given our uniquely symbiotic relationship (our editors pay us to write about them, and the bulk of our income goes right back into eating at them). And, provided that they’re reasonably successful, we would imagine that there’s a lot for restaurants to be thankful for too. Especially during this time of year, which is all about sitting back, taking stock, and praising the heavens that you didn’t end up manning the salad line at an Applebees off of the interstate.

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Here’s what else a few of our favorite chefs and restaurant owners are grateful for this year.

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