Nine Williamsburg Coffee Shops To Visit Instead of Dunkin’ Donuts
Blue Stove
This place is known as much for its food as for its coffee (maybe a little moreso)—think fresh pastries (both sweet and savory), shepard’s pie, something called “baby bourbon bundt cake,” and egg-and-sausage sandwiches served on buttermilk biscuits. All of which are far better than a stale donut, and go down easier when you pair it with a giant cup of coffee (they use beans from Gillie’s).
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