What to Order at Brooklyn’s Bib Gourmand-Winning Restaurants (part 2)

Photo by Jennifer Miguel Hellman/Downtown Magazine
Photo by Jennifer Miguel Hellman/Downtown Magazine

Northeast Kingdom: 18 Wyckoff Ave., (718) 386-3864

Two Courses: Fall is an excellent time for foraging, so you can bet owner Paris Smeraldo gathered the mushrooms for the duxelle that tops the infamous house Burger ($15), as well as the farm eggs and earthy sunchokes in the savory Stone Cut Oat Porridge ($9).

Wine or Dessert: The determinately autumnal menu makes us apple happy…order a pint of the Virtue Red Streak Cider ($6).

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