What to Order at Brooklyn’s Bib Gourmand-Winning Restaurants (part 2)

Photo courtesy mayfieldbk.com
Photo courtesy mayfieldbk.com

Mayfield: 688 Franklin Ave., (347) 318-3643

Two Courses: The fried shellfish here is actually a steal, like Oysters with house-smoked salmon, celeriac remoulade and horseradish cream ($12). That means you can afford to spend a little more on pristine raw starters, like Local Fluke Ceviche with grapefruit, mint and pickled Fresno chilies ($11).

Wine or Dessert: Our preferred accompaniment to seafood is either beer or sauvignon blanc, like the Clos de la Grange 2011 from France ($10).

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