7 Brooklyn Restaurants Where You Should Always Order Dessert
The Good Fork: Known for fun East-meets-West flourishes like Steak and Eggs, “Korean-style” with kimchee rice, and Chinese black bean sauce-slathered Roasted Chicken, chef Sohui Kim defies expectations all the way through dessert. Dulche de Leche ice cream and Double Chocolate Cake may sound pedestrian at first, until you discover that the ice cream is spiked with smoky pasilla peppers, and the cake is accompanied by a chili caramel and black sesame granola.
391 Van Brunt St., (718) 643-6636