Gluten-Free Dishes That We’d Actually Eat Willingly Even Though We Thankfully Don’t Have To
- Image via Yelp
Teff Injera at Awash: Ethiopian cuisine doesn’t owe much to the joys of wheat flour, except where their national bread, injera is concerned. But this Carroll Gardens restaurant serves a special, teff-only version (a North African cereal grass), creating the perfect gluten-free vehicle for scooping up berbere-spiced Doro Wett and fragrant Beef Tibs.