Gluten-Free Dishes That We’d Actually Eat Willingly Even Though We Thankfully Don’t Have To
- Image via Inside New York
Hazelnut Maple Cookies at Ovenly: Agatha Kulaga and Erin Patinkin draw on their Eastern European roots for their treats at Ovenly, which are often fruit, nut and spice based. In fact, the delicious, dome-shaped Hazelnut Maple cookies are supplemented by little more than citrus zest, egg whites and sugar… sorry to anyone with nut allergens; we’ll deal with your issues another day.
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