Where to Eat During Oktoberfest
- Robert Sietsema
Peter Luger: Yes there’s still reason to go to Peter Luger, other than when your relatives are in town, that is. Skip the filet of sole and tired tomato salad and zero in on what the 125-year-old institution has always done best; the sizzling, dry-aged ribeye, side of utterly crisp German fried potatoes, and dense apple strudel, snowed over with shaving cream-thick schlag.
178 Broadway., (718) 387-7400