Where to Eat During Oktoberfest
- brooklynflea.com
Schnitz: Lay the foundation for a weekend of drinking at Smorgasburg favorite, Schnitz, which peddles pounded chicken, pork or veal cutlets, stuffed into a fresh pretzel bun. The Bamberg is what passes for traditional around here, smothered with pickled cucumbers, daikon, shallots and caramelized onion mustard, although the Caesar Schnitz is every bit as tasty — chicken schnitzel topped with black kale caesar salad and two runny fried eggs.
www.schnitznyc.com