Where to Spend Father’s Day in Brooklyn
- Courtesy scoboco
The rowdy roadhouse Pork Slope has got all the makings of a man cave — from coin operated pool tables, 25 beer taps and an extensive selection of whiskeys, to a pair of taxidermied boar heads on the walls. And chef Dale Talde serves fun, fattening, and more often that not, pork-centric pub grub, like St. Louis ribs, brisket sandwiches, tater tots, and the house special Porky Melt (sausage patties and American cheese on rye). Think your pop has what it takes to become a regular? Enroll him in the 100-shot club. When he reaches his goal, he’ll have his name engraved on a trophy housed behind the bar!
247 5th Ave, (718) 768-7675