The 10 Best Lamb Dishes in Brooklyn
Considered the national dish of Yemen, the savory lamb stew called Saltah is a must-order at this Atlantic Avenue café. Chunks of roasted lamb and assorted root vegetables are combined with whipped fenugreek and lamb sauce, and served “volcano-style” in a sizzling hot crock, accompanied by toasty rounds of clay oven-baked bread.
176 Atlantic Ave, (718) 834-9533