The 10 Best Lamb Dishes in Brooklyn
New Zealander’s know a thing or two about lamb. So if you can see your way past the marmite-glazed baby back ribs and horopito and buttermilk fried chicken (both delicious), the mammoth beer-braised NZ shank is the way to go. It’s served with mashed potatoes and turnips, but save some room for an order of yucca tots, with a side of bacon aioli.
847 Union St, (718) 230-3682