The 10 Best Lamb Dishes in Brooklyn
With all the praise heaped on its nearby Smith Street neighbor, Battersby, its no wonder this rustic Italian restaurant has slipped under the radar. But it would be a shame to miss out on chef Joe Isidori’s thoughtful, seasonal fare, especially hand-cranked noodles like semolina tagliatelle with meyer lemon and cream, and bucatini with Rhode Island squid and preserved tomato. We’re particularly loving the springtime special, a house-made spelt pappardelle. The nutty pasta is topped with pecorino, fried sage, and spiced lamb sausage, which gets its kick from urfa biber, a dried, Turkish pepper.
276 Smith St, (718) 360-2340