The Best Beer Dishes in Brooklyn
Another standout shellfish and suds combo is the steamer clam dish at Littleneck (if you can tear yourself away from the deep-fried belly rolls, that is). The fat-necked suckers swim in a broth of summery, Narragansett beer, flavored with garlic and fresh red chiles. Sure, this is smelly Gowanus, but if you close your eyes, you might just imagine yourself on a dock somewhere in Newport.
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