The 20 Best New York Dishes of 2012
Burnt Ends at Fletcher’s Brooklyn Barbecue
Move over Fette Sau, Fort Reno and Mable’s Smokehouse — this brand new Gowanus addition is throwing down the smoked meat gauntlet in Brooklyn’s burgeoning barbecue row. Our blue ribbon goes to a heap of fatty, caramelized ends from their top-notch beef brisket.