Inside Brooklyn Central, Park Slope’s New Wood-Fired Pizzeria
Kombucha and Pizza
Until approved for a liquor license, Brooklyn Central prefers to pair their pies with on-tap kombucha and citrus, soda and herb based “mocktails.”
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By Brooklyn Magazine and Brooklyn Magazine
Until approved for a liquor license, Brooklyn Central prefers to pair their pies with on-tap kombucha and citrus, soda and herb based “mocktails.”
Brooklyn Magazine
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