10 Must-Have Brooklyn Dishes for Fall
The Castello Plan: Diver scallops with cannellini beans, arugula, and a scallion polenta pancake, $19
This totally charming Ditmas Park wine bar offers way more than dried meat, cheese, olives and mixed nuts — we especially love the sound of these nicely priced scallops, topped with smoked paprika vinaigrette.
1213 Cortelyou Rd, (718) 856-8888