10 Standouts From Last Weekend’s TASTE Williamsburg Greenpoint
Café de la Esquina: Yellow tomato gazpacho with aji amarillo, crab, and watercress
There were more than a few gazpachos on offer (it’s usually a safe choice for high-capacity, hot weather events), but this sunny, tortilla topped concoction was by far the most luxurious — every sip crammed with tasty morsels of succulent crab.